The Resident Cook - Egg Bhurji

Ingredients:-
(Serves2)
3 eggs
2 tomatoes
1 onion
2 tea spoons of ginger garlic paste
2 table spoons of refined oil
1 tea spoon red chili powder
1/2 tea spoon of turmeric powder
1 tea spoon coriander powder
1 finely chopped green chili
Salt to taste

Method
(Beat three eggs and keep aside)

1) Heat the oil in the small wok or a non stick pan
2) Add the ginger garlic paste and wait till it turns slightly brown
3) Add the diced onions and wait for them to turn brown
4) To this add the chopped tomatoes
5) The tomatoes are cooked when oil begins to appear at the surface.
6) To this add the chili powder,turmeric power and coriander powder
7) Mix well.Now add the finely chopped green chili and mix
8) Add the beaten eggs to the mixture and cook on medium flame, tossing and slicing the mixture with a spatula into discrete lumps until fully cooked.
9) Add salt to taste
10) Serve with bread or roti's

For vegetarians, Paneer (cottage cheese) can be a substitute for eggs.