The Resident Cook-Mango short cake

Mango Short cake (Very simple)

Ingredients
2 Alphonso Mangoes. In fact any mangoes would do:)
Half a glass of milk
Whipped cream.Normal cream would do wonders as well,but make sure it is thick.
Half a kilo of white sponge cake (preferably round shaped)
2 table spoons full of sugar

Method

1) Add to the milk three table spoons of sugar and mix well
2) Cut the mangoes into small cubes
3) Slice the cake lengthwise ,since you will be putting cream and mangoes in the middle and on top of the cake
4) Place first the bottom layer of the cake in a glass bowl.5) Moist the cake with the mixture of milk and sugar.Do this so that the cake is not dry when you eat it.People generally use sugar syrup.I prefer milk with sugar:)
6) Then cover the cake with the cut mangoes.
7) Pour cream on top of the cake and the mangoes
8) Place then the other layer of the cake on the bottom layer and repeat the same steps .i.e moist the cake,cover with mangoes and then cream
9) Garnish the upper layer of the cake with sliced mangoes pieces.
10) Chill in the refrigerator for 45 minutes.
11) Your mango short cake is then ready to eat